Good Cooking!

Prep Time: 10 minutes
Total Time: 4 hrs 45 minutes
Makes: 10 servings

8 Honey Maid Grahams, finely crushed (about 1-1/4 cups)

1/4 cup sugar

1/3 cup margarine or butter, melted

1 cup boiling water

1 pkg. (4-serving size) Jell-O Brand Lemon Flavor Gelatin

1 cup orange sherbet

2 cups thawed Cool Whip whipped topping

2 cups Jet-Puffed Miniature Marshmallows

1 can (8 oz.) crushed pineapple, drained

2 Tbsp. Orange zest

MIX: graham crumbs, sugar and margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate.

STIR: boiling water into dry gelatin in large bowl until completely dissolved. Add sherbet; stir until completely meted. Refrigerate 35 minutes. Or until thickened but not set.

ADD: whipped topping, marshmallows and pineapple; mix well. Pour into crust. Freeze 4 hours or until firm. Sprinkle with zest before serving. Store leftover pie in freezer.


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