Thursday, May 19, 2005
Cheesy Chicken Enchiladas
1. Combine
1lb chopped, cooked chicken, 1 can (10.75 oz.) condensed cream of chicken soup and 1/2lb. cubed Velveeta Pasteurized Prepared Cheese product (or spice it up with Mexican Velveeta). Stir until blended.
2.Spoon
Mixture on 8 corn tortillas. Roll up and place seam side down in 9 x 13-in. baking dish. Top with 1 jar (10oz) Taco Bell Home orginals Salsa, Krfat Mexican Style Shredded Cheese, over with foil.
3. Bake
at 350 for 30-35 mins. Serves 6
1lb chopped, cooked chicken, 1 can (10.75 oz.) condensed cream of chicken soup and 1/2lb. cubed Velveeta Pasteurized Prepared Cheese product (or spice it up with Mexican Velveeta). Stir until blended.
2.Spoon
Mixture on 8 corn tortillas. Roll up and place seam side down in 9 x 13-in. baking dish. Top with 1 jar (10oz) Taco Bell Home orginals Salsa, Krfat Mexican Style Shredded Cheese, over with foil.
3. Bake
at 350 for 30-35 mins. Serves 6
# posted by Brittany @ 9:59 AM 
