Thursday, May 19, 2005
Garlic Bread with Romano & Fresh Rosemary
Prep Time: 10 min
Total Time: 20 min
Makes: 12 servings
1/3 cup butter or margarine, softened
1/2 cup DI GIORNO Shredded Romano Cheese
1 clove garlic, minced
1 tsp. chopped fresh rosemary
1 loaf (1 lb.) French or Italian bread, cut in half lengthwise
PREHEAT oven to 400°F. Mix butter, cheese, garlic and rosemary until well blended.
SPREAD onto cut surfaces of bread. Place, buttered sides up, on baking sheet.
BAKE 8 to 10 minutes or until lightly browned.
Total Time: 20 min
Makes: 12 servings
1/3 cup butter or margarine, softened
1/2 cup DI GIORNO Shredded Romano Cheese
1 clove garlic, minced
1 tsp. chopped fresh rosemary
1 loaf (1 lb.) French or Italian bread, cut in half lengthwise
PREHEAT oven to 400°F. Mix butter, cheese, garlic and rosemary until well blended.
SPREAD onto cut surfaces of bread. Place, buttered sides up, on baking sheet.
BAKE 8 to 10 minutes or until lightly browned.
# posted by Brittany @ 10:11 AM 
